TENUTA FERNANDA CAPPELLO

Merlot
CAVALIER ERNESTO
Alc.
12,5 %
ml.
0,75
Merlot is a black grape variety originating from the Gironde area in Bordeaux. Its first description appears in the varietal collection of the Jardin de Luxembourg in 1789. Later records identify Merlot among the “Crus” of Médoc alongside Cabernet Franc and Malbec. The earliest evidence of its cultivation in Italy dates back to the second half of the 19th century, as documented by the ampelographic collection of the School of Viticulture and Oenology of Conegliano, around 1880. Many associate its arrival with Napoleon’s troops: in Friuli, the first plantings were carried out in San Giorgio della Richinvelda and Fagagna, thanks to the interest of Senator Pecile.
Plant density:
4.000 ceppi/ha
Ruby red of varying intensity, slightly garnet when aged
Production:
100 q/ha
Serving temperature:
18° C
Training system
Guyot
Notes of dark-fleshed fruits such as plums, blackberries, and blueberries, currants, and sour cherries
Tasting notes
In appearance, it has a ruby red color of varying intensity, turning slightly garnet with aging. It has good aromatic intensity, sometimes with a slightly vinous note. Merlot offers aromas of dark-fleshed fruits such as plums, blackberries, and blueberries, as well as currants and sour cherries. Its taste is characterized by softness and roundness, with tannins that are not particularly aggressive. It is a wine of good smoothness, pure, deep, sweet, and pleasant.
Pairings
Merlot is a highly versatile wine: when young and relatively low in alcohol, it can be enjoyed throughout a meal, paired with first courses (risottos or pasta) with meat ragù; or with both red and white meats (pork, veal, rabbit, and poultry), as well as game dishes, mushrooms (porcini), or medium-aged cheeses.
REQUEST INFORMATION: Merlot
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