Ribolla Gialla - Cavalier Ernesto

Ribolla Gialla

CAVALIER ERNESTO

Alc.

12,5%

ml.

0,75

It can be considered the quintessential native grape variety of Friuli Venezia Giulia. It is the oldest, boasting over 700 years of history. Ribolla owes the origin of its name to a distinctive characteristic: in the past, the high malic acid content of its musts caused the wine to begin to “re-boil” after primary fermentation had finished, due to secondary “malolactic” fermentation.

REQUEST INFORMATION

Plant density:
3.800 ceppi/ha

Straw yellow

Production:
120 q/ha

Serving temperature:
10°-12°C

Training system
Guyot

Fresh, delicate

Tasting notes

Its color is straw yellow with slight greenish reflections. On the nose it is fresh and delicate, complex and refined. It is floral, reminiscent of wildflowers, fruity, with hints of plum and green apple along with citrus notes, slightly vegetal with hints of green tea, and mineral. On the palate it is pleasantly acidic and light; the sensations perceived on the nose are confirmed. It is savory and shows a pronounced minerality. The finish is long and persistent.

Pairings

Its freshness and drinkability make it excellent as an aperitif. It pairs well with battered vegetables, flans, vegetarian dishes, soups—especially creamy asparagus or mushroom soups—as well as dishes based on raw fish and shellfish.

REQUEST INFORMATION: Ribolla Gialla

First Name (*)

Last Name (*)

Phone

Email (*)

City

Province

Request (*)

I wish to subscribe to the newsletter.

* I declare that I have read the PRIVACY POLICY and give my consent to the processing of data for the purposes indicated.

TENUTA FERNANDA CAPPELLO