TENUTA FERNANDA CAPPELLO

Chardonnay
ETICHETTA BIANCA
Alc.
12,5
ml.
0,75
It has been possible to trace the origin of Chardonnay through the analysis of microsatellite markers in nuclear DNA. This grape variety certainly derives from the cross between Pinot Noir and Gouais Blanc. Its remote origin is Dalmatia, from where it was brought to France by the Roman legions led by Probus. Chardonnay grapes found their preferred home in Burgundy, Bordeaux, and Champagne. Its introduction to Italy (Trentino) was due to the Agricultural Institute of San Michele, and it later spread to some areas of Friuli.
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Plant density:
3.800 ceppi/ha
Straw yellow with golden highlights
Production:
90 q/ha
Serving temperature:
10°-12°C
Training system
Guyot
Fruity, floral
Tasting notes
It is the most international of wines thanks to its pleasantness and wide range of pairings. Due to its freshness, it pairs perfectly with fish-based appetizers, soups, risottos, pasta dishes, and vegetable-based main courses—especially if they include fish—even when accompanied by cream sauces. It should absolutely not be paired with foods containing tomato-based sauces, as the acidity of the tomato contrasts too strongly with the buttery character of Chardonnay.
Pairings
It is the most international of wines thanks to its pleasantness and wide range of pairings. Due to its freshness, it pairs perfectly with fish-based appetizers, soups, risottos, pasta dishes, and vegetable-based main courses—especially if they include fish—even when accompanied by cream sauces. It should absolutely not be paired with foods containing tomato-based sauces, as the acidity of the tomato contrasts too strongly with the buttery character of Chardonnay.
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