TENUTA FERNANDA CAPPELLO

Our Refosco dal Peduncolo Rosso displays an intense ruby red color with violet reflections. On the nose, red fruits such as blueberry, cherry, and blackcurrant are appreciated, along with a light hint of vanilla—altogether very inviting. On the palate, it expresses all its nobility with structure and present yet elegant, non-intrusive tannins, where fruity notes are well balanced and accompanied by a fresh acidity. Upon tasting, its sapidity and personality are immediately evident, revealing a wine capable of satisfying those who seek uncompromising, distinctive wines—rich in original, non-commercial sensations. In short, a true expression of its territory.

A wine that traditionally pairs beautifully with game dishes such as pheasant, capercaillie, woodcock, hare, wild boar, deer, and roe deer. It also pairs very well with traditional Friulian cuisine, especially “musét” (pork cotechino), whether boiled or oven-cooked.