A new, untried reality dedicated to our wines and to the typical flavours of the area: a meeting place which is pleasant and welcoming, a new reference point for the culture and tradition of Friuli set deep amongst the vines of our estate.

A "bubbling" space which is in continuous evolution, ideal for hosting banquets, events and work meetings, perfectly organised with a well-equipped kitchen and a 250-seat capacity (in the room upstairs). The wine bar will be the starting point for cycling tours and organised tours to discover natural, historical and cultural beauty spots of the Friuli lands. Themed exhibits and meetings will be an opportunity for you to spend some pleasant time in the wine bar of the Fernanda Cappello estate.

For you, there are selected dried meats, hams and sausages of different maturities and origins, traditional cheeses but also limited production cheeses from local dairies, unique flavours of the region to go with tasting our wines, as an aperitif, a quick, pleasant and fun lunch. Dishes prepared in our kitchen with season's ingredients produced in-house, because the culture of "eating well" grows in real flavour and genuineness. With simplicity.