Cabernet Sauvignon - Tenuta Fernanda Cappello

Cabernet Sauvignon

TENUTA FERNANDA CAPPELLO

Alc.

12,5%

ml.

0,75

The origins of Cabernet Sauvignon are uncertain: some believe it originated in Epirus, while others think it may be the vitis caburnica described by Pliny the Elder in Naturalis Historia, corresponding to the Greek grape (and wine) Kapnios. However, genetic tests conducted in 1996 at the University of California surprisingly demonstrated that Cabernet Sauvignon is a cross between Cabernet Franc, a red grape variety, and Sauvignon Blanc, a white grape variety. At the Paris World Exhibition of Wines in 1855, Cabernet Sauvignon was classified as Premier Cru Classé.

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Plant density:
4.800 ceppi/ha

Deep ruby red

Production:
80 q/ha

Serving temperature:
18° C

Training system
Guyot

Elegant herbaceous and vegetal notes with fruity hints

Tasting notes

Visually, it shows a deep ruby red color. On the nose, it reveals very intense, refined, and complex aromas. Initially, elegant herbaceous and vegetal notes prevail: bell pepper, green pepper, Mediterranean aromatic herbs, and balsamic hints. These are followed by fruity notes of berries and black blueberry. The finish offers floral violet notes and hints of jam. On the palate, it has a vigorous yet elegant structure, with light and persistent tannins; it is round and smooth, with a full, fruity finish. There is an excellent balance between freshness, tannins, and softness, along with a long-lasting flavor and aromatic persistence.

Pairings

It is the most international of red wines and, thanks to its elegance and balanced taste, pairs well with richly flavored dishes: cured meats of various ages, raw meat, rare filet steak, grilled meats, boiled meats, roasted white or red meats, oven-baked rabbit, veal kidney, duck with orange, lamb stew, “polenta e osei,” game, and also aged cheeses.