Primo Traminer - Tenuta Fernanda Cappello

Primo Traminer

TENUTA FERNANDA CAPPELLO

Alc.

12,5%

ml.

0,75

Created to express a bold and recognizable character, a unique and original expression of the territory: this distinctive wine has been named after the greatest and most famous figure of our municipality, Primo Carnera. Made from Traminer Aromatico grapes, harvested in the early hours of the morning to prevent the sun’s heat from damaging their primary aromas, Primo undergoes a complex and meticulous production process. A 24-hour maceration at approximately 10°C allows for the full extraction of its aromatic and flavor potential. This is followed by pressing the grapes and fermenting only the free-run must in stainless steel tanks at around 16°C, and then transferring it to 5 hl wooden barrels to complete fermentation, where it is kept in motion for 6 months. The choice of wood is not accidental: new tonneaux made with staves from the French region of Allier, seasoned for 24 months, large and heavy to ensure slow oxygen exchange and preserve the aromatic components.

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Plant density:
4.000 ceppi/ha

Very intense straw-yellow with golden reflections

Production:
80 q/ha

Serving temperature:
10°-12° C

Training system
Guyot

Citrus notes, dried fruit, candied fruit, dates, nuts, honey and ripe flowers, aromatic herbs, spices, anise, vanilla, exotic woods, mineral, balsamic and toasted notes

Tasting notes

In appearance, it shows a very intense straw-yellow color with golden reflections. On the nose, it is highly complex: at first impact, it envelops you with citrus notes, dried fruit, candied fruit, dates, nuts, honey and ripe flowers, aromatic herbs, spices, anise, vanilla, exotic woods, mineral, balsamic and toasted hints. On the palate, it is velvety, soft, round, “explosive,” and well-structured, confirming the aromatic profile. Its balance is marked by a pleasant acidity and a fresh, persistent savoriness. The wood of the tonneau does not overpower but rather refines this wine, which, like the champion it is, presents itself as a true “Number One.”

Pairings

It is an excellent aperitif. Its structure and natural softness make it particularly suitable for challenging pairings with slightly bitter tendencies, such as flans and risottos with artichokes or truffle, liver-based dishes, strongly flavored and blue cheeses, shellfish, almond or walnut cake, and cantucci. It also lends itself well as a meditation wine during a pleasant conversation.

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