7 April 2012 | PROSECCO PRESENTATION
You are invited to the official presentation of the Fernanda Cappello estate's PROSECCO Extra Dry! We will taste it together with the professional sommelier Pierangelo Dal Mas, vicepresident of the AIS Friuli Venezia Giulia. It will surprise you with its seductive, fragrant bouquet, with acacia flowers and wisteria, sweet fruits like pears, apricots and peaches, with a fresh full, balanced, savoury and fine taste. We will taste it together with a San Daniele ham which has been cured for 17 months. In honour of the event, and for this day only, for five bottles of Prosecco purchased, we will give you one free.