Sourced from the most suitable soils and from the estate’s least productive vineyards, some of which are up to 40 years old, with meticulous attention in the cellar. Produced as single-varietal wines to respect the typicity of each grape, with no regard for costs and with a strong focus on quality.
Sourced from the most suitable soils and from the estate’s least productive vineyards, some of which are up to 40 years old, with meticulous attention in the cellar. Produced as single-varietal wines to respect the typicity of each grape, with no regard for costs and with a strong focus on quality.